Fish oils and human diet
نویسندگان
چکیده
منابع مشابه
Fish oils and human diet.
Trends in global fish catches are described together with fish landings and fish consumption in the UK. The importance of n-6 and n-3 polyunsaturated fatty acids as essential constituents of human diets is considered and the role of oily fish as a dietary source of the long-chain n-3 polyunsaturates, docosahexaenoic acid and eicosapentaenoic acid, is emphasized. The origin of n-3 polyunsaturate...
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Fish oils, rich in n-3 PUFA, give rise to an altered balance of eicosanoids involved in haemostatic regulation. Accordingly they lead to reduced platelet sensetivity to aggregating agents in vitro. Observational studies in man using cross-sectional studies, clinical studies and secondary prevention trials have shown that moderate intakes of fish oil reduces risk of death from coronary heart dis...
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Sir, I agree that fish oils administered at high dosage will reduce access thrombosis [1] and that fish oils lower serum triglycerides [2] and so protect against atherosclerosis. However, the evidence that fish oils really benefit patients with glomerulonephritis deserves closer scrutiny. In spite of impressive lymphocyte suppression in mice or in vitro, results accumulated over two decades sho...
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BOSTON, MASSACHUSETTS. Several studies have found a clear inverse association between the consumption of fish and fish oils and the risk of coronary heart disease (CHD) and sudden cardiac death. However, it is not known whether this protective effect extends to diabetes patients. Researchers at the Harvard Medical School have just concluded a study to examine this. Their study included 5103 fem...
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A 58-year-old man’s condition was stable on a selective serotonin reuptake inhibitor (SSRI) after 3 major depressive episodes in the previous 10 years. He disliked the idea of taking a drug for a long time and at one point took himself off the SSRI and started taking St. John’s wort. However, the reappearance of symptoms of depression soon persuaded him to resume the SSRI. As discussed in a pre...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1997
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19970131